Chez Philippe: the steakhouse on Rue du Rhône
On Rue du Rhône, in the heart of the watch district, Chez Philippe is the most sought-after meat restaurant in Geneva. A contemporary brasserie, more than 2,400 Google reviews, an upper-range budget.
The verdict
Chez Philippe is the steakhouse of chef Philippe Chevrier, known in Geneva for his fine-dining table in Satigny. Here the spirit is that of a New York brasserie: aged meats, grill cooking and a lively room.
Its Google rating of 4.3 from more than 2,400 reviews makes it one of the busiest meat restaurants in town.
The budget
No stable dish-by-dish price list is published. Keep in mind an indicative range of 60 to 100 CHF per person excluding wine, depending on the cut, the weight and the sides.
Our advice
Book, especially during Watches and Wonders: Rue du Rhône is the watchmakers' street, and the room fills with professionals. Read the day's menu before ordering.
Read on: Where to eat in Geneva without breaking the bank and Fondue in Geneva and Geneva specialities.
Sources: the establishment's website, Geneva Tourism, Google Maps (address, rating and reviews checked on 23 October 2026). Distances are walking estimates.
Frequently asked questions
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Aurélie Chappuis
Aurélie grew up in Carouge, in a family of watch regulators, and has followed the watch fair since it moved to Palexpo. She knows which days the streets of Plainpalais empty out, and at what time the lakeside hotels are fully booked. She only recommends a place if she has walked in through the public entrance.
